Sharma, N. (2014). Biological controls for preventing food deterioration: Strategies for pre- and postharvest management. Wiley Blackwell.
Tohutoru Kātū Chicago (17th ed.)Sharma, Neeta. Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management. Chichester, England: Wiley Blackwell, 2014.
Tohutoro MLA (9th ed.)Sharma, Neeta. Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management. Wiley Blackwell, 2014.
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