Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.
Chicago Style (17th ed.) CitationBonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, and Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.
MLA引文Bonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.
警告:這些引文格式不一定是100%准確.