Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.
Chicago Style (17th ed.) CitationBonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, and Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.
MLA citiranjeBonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.
Opozorilo: Ti citati niso vedno 100% točni.