APA (7th ed.) Zitazioa

Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.

Chicago Style (17th ed.) Zitazioa

Bonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, eta Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.

MLA (9th ed.) Zitazioa

Bonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.