Cita APA (7a ed.)

Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.

Cita Chicago Style (17a ed.)

Bonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, y Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.

Cita MLA (9a ed.)

Bonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.