Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.
Chicago Style (17th ed.) CitationBonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, and Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.
MLA (9th ed.) CitationBonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.
Warning: These citations may not always be 100% accurate.