Bonanno, A., Cavalcanti, J. S. B., & Aboites Manrique, G. (2014). Labor relations in globalized food (First edition.). Emerald.
Dyfyniad Arddull ChicagoBonanno, Alessandro, Josefa Salete Barbosa Cavalcanti, and Gilberto Aboites Manrique. Labor Relations in Globalized Food. First edition. Bingley, England: Emerald, 2014.
Dyfyniad MLABonanno, Alessandro, et al. Labor Relations in Globalized Food. First edition. Emerald, 2014.
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