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Meat inspection and control in the slaughterhouse /

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Opis bibliograficzny
Kolejni autorzy:	Ninios, Thimjos (Redaktor)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Chichester, England : WILEY Blackwell, 2014.
Hasła przedmiotowe:	Meat inspection. Slaughtering and slaughter-houses. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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