Meat inspection and control in the slaughterhouse /
I tiakina i:
Ētahi atu kaituhi: | Ninios, Thimjos (Editor) |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Chichester, England :
WILEY Blackwell,
2014.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Every twelve seconds industrialized slaughter and the politics of sight /
mā: Pachirat, Timothy, 1976-
I whakaputaina: (2011) -
On the line : slaughterhouse lives and the making of the new South /
mā: Ribas, Vanesa, 1979-
I whakaputaina: (2016) -
Processed meats improving safety, nutrition and quality /
I whakaputaina: (2011) -
Gracey's meat hygiene /
I whakaputaina: (2015) -
Dry-cured meat products
mā: Toldrá, Fidel
I whakaputaina: (2002)