Meat inspection and control in the slaughterhouse /
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Daljnji autori: | Ninios, Thimjos (Urednik) |
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Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Chichester, England :
WILEY Blackwell,
2014.
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Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Slični predmeti
-
Every twelve seconds industrialized slaughter and the politics of sight /
od: Pachirat, Timothy, 1976-
Izdano: (2011) -
On the line : slaughterhouse lives and the making of the new South /
od: Ribas, Vanesa, 1979-
Izdano: (2016) -
Processed meats improving safety, nutrition and quality /
Izdano: (2011) -
Gracey's meat hygiene /
Izdano: (2015) -
Dry-cured meat products
od: Toldrá, Fidel
Izdano: (2002)