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Meat inspection and control in the slaughterhouse /

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Detalles Bibliográficos
Outros autores:	Ninios, Thimjos (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, England : WILEY Blackwell, 2014.
Subjects:	Meat inspection. Slaughtering and slaughter-houses. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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