Meat inspection and control in the slaughterhouse /
Gorde:
Beste egile batzuk: | Ninios, Thimjos (Argitaratzailea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Chichester, England :
WILEY Blackwell,
2014.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Antzeko izenburuak
-
Every twelve seconds industrialized slaughter and the politics of sight /
nork: Pachirat, Timothy, 1976-
Argitaratua: (2011) -
On the line : slaughterhouse lives and the making of the new South /
nork: Ribas, Vanesa, 1979-
Argitaratua: (2016) -
Processed meats improving safety, nutrition and quality /
Argitaratua: (2011) -
Gracey's meat hygiene /
Argitaratua: (2015) -
Dry-cured meat products
nork: Toldrá, Fidel
Argitaratua: (2002)