Global food legislation : an overview /

Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)

Coatings and inks for food contact materials
由: Forrest, M. J.
出版: (2006)

Food industry design, technology, and innovation /
由: Traitler, Helmut, et al.
出版: (2015)

Plastic films in food packaging materials, technology, and applications /
出版: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)

Innovations in food packaging /
出版: (2014)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
由: Marchant, Gary Elvin, 1958-
出版: (2010)

Regulation of food packaging in Europe and the USA
由: Knight, Derek J.
出版: (2004)

Global food governance : implications of food safety and quality standards in international trade law /
由: Maidana-Eletti, Mariela
出版: (2016)

Open dating of foods
由: Labuza, Theodore Peter, 1940-
出版: (2001)

Improving compliance with food safety legislation
出版: (2005)

Food contact materials rubbers, silicones, coatings and inks /
由: Forrest, Martin J. (Martin John)
出版: (2009)

Improving import food safety
出版: (2013)

Food Safety and food security /
出版: (2014)

Food safety thinking globally acting locally /
出版: (2006)

Food biochemistry and food processing
出版: (2012)

Nanoparticles in active polymer food packaging /
由: Hrnjak Murgić, Zlata
出版: (2015)

European food regulation after enlargement facing the challenges of diversity /
由: Zurek, Karolina
出版: (2012)

Food safety contaminants and toxins /
出版: (2003)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)

High throughput analysis for food safety /
出版: (2014)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Safe food the politics of food safety /
由: Nestle, Marion
出版: (2010)

Food safety behaviour and its implications
出版: (2007)

Advances in microbial food safety.
出版: (2013)

The A-Z of food safety
由: Stranks, Jeremy W.
出版: (2007)

Biofilms in the food environment
出版: (2007)

Safety evaluation of certain food additives and contaminants /
出版: (2013)

Food safety management : a practical guide for the food industry /
出版: (2014)

Advances in food diagnostics
出版: (2007)

Scientific criteria to ensure safe food
出版: (2003)

What's the beef? the contested governance of European food safety /
出版: (2006)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
由: Moltedo, Ana
出版: (2014)