Cover Image

QR Code

Global food legislation : an overview /

Saved in:

Bibliographic Details
Other Authors:	Kirchsteiger-Meier, Evelyn (Editor), Baumgartner, Tobias (Editor)
Format:	Electronic eBook
Language:	English
Published:	Weinheim, Germany : Wiley-VCH Verlag GmbH & Co, 2014.
Subjects:	Food > Packaging > Law and legislation. Food > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Functional polymers in food science. from technology to biology /
Published: (2015)

Functional polymers in food science. from technology to biology /
Published: (2015)

Packaging for nonthermal processing of food
Published: (2007)

Emerging food packaging technologies principles and practice /
Published: (2012)

Food packaging and food alterations the user-oriented approach /
by: Parisi, Salvatore
Published: (2012)

Food industry design, technology, and innovation /
by: Traitler, Helmut, et al.
Published: (2015)

Coatings and inks for food contact materials
by: Forrest, M. J.
Published: (2006)

Plastic films in food packaging materials, technology, and applications /
Published: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
Published: (2010)

Innovations in food packaging /
Published: (2014)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
by: Marchant, Gary Elvin, 1958-
Published: (2010)

Regulation of food packaging in Europe and the USA
by: Knight, Derek J.
Published: (2004)

Open dating of foods
by: Labuza, Theodore Peter, 1940-
Published: (2001)

Global food governance : implications of food safety and quality standards in international trade law /
by: Maidana-Eletti, Mariela
Published: (2016)

Improving compliance with food safety legislation
Published: (2005)

Food contact materials rubbers, silicones, coatings and inks /
by: Forrest, Martin J. (Martin John)
Published: (2009)

Improving import food safety
Published: (2013)

Food Safety and food security /
Published: (2014)

Food biochemistry and food processing
Published: (2012)

Food safety thinking globally acting locally /
Published: (2006)

Nanoparticles in active polymer food packaging /
by: Hrnjak Murgić, Zlata
Published: (2015)

European food regulation after enlargement facing the challenges of diversity /
by: Zurek, Karolina
Published: (2012)

Food safety contaminants and toxins /
Published: (2003)

Food safety the science of keeping food safe /
by: Shaw, Ian, 1950-
Published: (2012)

The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2000)

Food contact rubbers 2 products, migration and regulation /
by: Forrest, Martin J. (Martin John)
Published: (2006)

High throughput analysis for food safety /
Published: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
by: Crompton, T. R. (Thomas Roy)
Published: (2007)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Safe food the politics of food safety /
by: Nestle, Marion
Published: (2010)

Food safety behaviour and its implications
Published: (2007)

Advances in microbial food safety.
Published: (2013)

The A-Z of food safety
by: Stranks, Jeremy W.
Published: (2007)

Biofilms in the food environment
Published: (2007)

Safety evaluation of certain food additives and contaminants /
Published: (2013)

Food safety management : a practical guide for the food industry /
Published: (2014)

Advances in food diagnostics
Published: (2007)

Scientific criteria to ensure safe food
Published: (2003)

What's the beef? the contested governance of European food safety /
Published: (2006)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
by: Moltedo, Ana
Published: (2014)