Global food legislation : an overview /

Food packaging and food alterations the user-oriented approach /
Autor: Parisi, Salvatore
Vydáno: (2012)

Food industry design, technology, and innovation /
Autor: Traitler, Helmut, a další
Vydáno: (2015)

Coatings and inks for food contact materials
Autor: Forrest, M. J.
Vydáno: (2006)

Plastic films in food packaging materials, technology, and applications /
Vydáno: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
Vydáno: (2010)

Innovations in food packaging /
Vydáno: (2014)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
Autor: Marchant, Gary Elvin, 1958-
Vydáno: (2010)

Regulation of food packaging in Europe and the USA
Autor: Knight, Derek J.
Vydáno: (2004)

Open dating of foods
Autor: Labuza, Theodore Peter, 1940-
Vydáno: (2001)

Global food governance : implications of food safety and quality standards in international trade law /
Autor: Maidana-Eletti, Mariela
Vydáno: (2016)

Improving compliance with food safety legislation
Vydáno: (2005)

Food contact materials rubbers, silicones, coatings and inks /
Autor: Forrest, Martin J. (Martin John)
Vydáno: (2009)

Improving import food safety
Vydáno: (2013)

Food Safety and food security /
Vydáno: (2014)

Food biochemistry and food processing
Vydáno: (2012)

Food safety thinking globally acting locally /
Vydáno: (2006)

Nanoparticles in active polymer food packaging /
Autor: Hrnjak Murgić, Zlata
Vydáno: (2015)

European food regulation after enlargement facing the challenges of diversity /
Autor: Zurek, Karolina
Vydáno: (2012)

Food safety contaminants and toxins /
Vydáno: (2003)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

Food contact rubbers 2 products, migration and regulation /
Autor: Forrest, Martin J. (Martin John)
Vydáno: (2006)

High throughput analysis for food safety /
Vydáno: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
Autor: Crompton, T. R. (Thomas Roy)
Vydáno: (2007)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Vydáno: (2014)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

Food safety behaviour and its implications
Vydáno: (2007)

Advances in microbial food safety.
Vydáno: (2013)

The A-Z of food safety
Autor: Stranks, Jeremy W.
Vydáno: (2007)

Biofilms in the food environment
Vydáno: (2007)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Food safety management : a practical guide for the food industry /
Vydáno: (2014)

Advances in food diagnostics
Vydáno: (2007)

Scientific criteria to ensure safe food
Vydáno: (2003)

What's the beef? the contested governance of European food safety /
Vydáno: (2006)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
Autor: Moltedo, Ana
Vydáno: (2014)