Kristinsson, H. G., Meaden, A., & Andersson, N. (2014). Antioxidants and functional components in aquatic foods. Wiley-Blackwell.
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芝加哥风格引文
Kristinsson, Hordur G., Andy Meaden, 与 Niklas Andersson. Antioxidants and Functional Components in Aquatic Foods. Chichester, England: Wiley-Blackwell, 2014.
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MLA引文
Kristinsson, Hordur G., et al. Antioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.
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警告：这些引文格式不一定是100％准确.