Kristinsson, H. G., Meaden, A., & Andersson, N. (2014). Antioxidants and functional components in aquatic foods. Wiley-Blackwell.
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Chicago-čujuhus (17. p.)
Kristinsson, Hordur G., Andy Meaden, juo Niklas Andersson. Antioxidants and Functional Components in Aquatic Foods. Chichester, England: Wiley-Blackwell, 2014.
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MLA-čujuhus (9. p.)
Kristinsson, Hordur G., et al. Antioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.
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