Twilio cookbook : over 70 easy-to-follow recipes, from exploring the key features of Twilio to building advanced telephony apps /
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Birmingham, England :
Packt Publishing,
2014.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9781783550654 | ||
| 020 | |a 9781783550661 (e-book) | ||
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| 082 | 0 | 4 | |a 006.454 |2 23 |
| 100 | 1 | |a Stringer, Roger, |e author. | |
| 245 | 1 | 0 | |a Twilio cookbook : |b over 70 easy-to-follow recipes, from exploring the key features of Twilio to building advanced telephony apps / |c Roger Stringer ; cover image by Rick Cartledge. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Birmingham, England : |b Packt Publishing, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (334 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a "Quick answers to common problems"--Cover. | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed April 11, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Automatic speech recognition. | |
| 650 | 0 | |a Speech processing systems. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Cartledge, Rick, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Stringer, Roger. |t Twilio cookbook : over 70 easy-to-follow recipes, from exploring the key features of Twilio to building advanced telephony apps. |b Second edition. |d Birmingham, England : Packt Publishing, c2014 |h iv, 317 pages |z 9781783550654 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10854997 |z An electronic book accessible through the World Wide Web; click to view |
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| 942 | 0 | 0 | |c EB |
| 999 | |c 171367 |d 171367 | ||