Hilliard, S. B. (2014). Hog meat and hoecake: Food supply in the Old South, 1840-1860. University of Georgia Press.
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Chicago Style (17th ed.) Zitazioa
Hilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Athens: University of Georgia Press, 2014.
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MLA (9th ed.) Zitazioa
Hilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. University of Georgia Press, 2014.
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