Functional foods and dietary supplements : processing effects and health benefits /

Functional ingredients from algae for foods and nutraceuticals /
出版: (2013)

Understanding dietary supplements
由: Hollenstein, Jenna
出版: (2007)

Dietary supplements primer and FDA oversight /
出版: (2010)

Proposed framework for evaluating the safety of dietary supplements
出版: (2002)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
出版: (2012)

Antioxidants and functional components in aquatic foods /
出版: (2014)

Functional foods, nutraceuticals, and degenerative disease prevention
出版: (2011)

Milk and dairy products as functional foods /
出版: (2014)

Mushrooms as functional foods
由: Cheung, Peter C. K.
出版: (2008)

Use of dietary supplements by military personnel /
出版: (2008)

Bioactive foods in promoting health fruits and vegetables /
出版: (2010)

Dietary supplements and multiple sclerosis a health professional's guide /
由: Bowling, Allen C.
出版: (2004)

The 5-minute herb and dietary supplement consult /
由: Fugh-Berman, Adriane
出版: (2003)

Dietary fiber, fruit and vegetable consumption and health
出版: (2010)

Advanced dietary fibre technology
出版: (2001)

Dietary supplements for the health and quality of cultured fish
出版: (2007)

Nutrition and immune function
出版: (2002)

Fish consumption and health
出版: (2009)

Effects of herbal supplements in medicine
由: Dasgupta, Amitava, 1958-
出版: (2011)

The H.E.R.B.A.L. guide : dietary supplement resources for the clinician /
由: Bonakdar, Robert Alan
出版: (2010)

The complete guide to anti-aging nutrients /
由: Hendler, Sheldon S.
出版: (1984)

Nutraceutical and functional food processing technology /
出版: (2015)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
出版: (2015)

The Nordic market for sports nutrition products a market analysis using Norway as a case /
由: Schjoll, Alexander
出版: (2009)

Exploring complementary and alternative medicine
出版: (2003)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Genes and nutrition
由: Viroj Wiwanitkit
出版: (2010)

Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law /
由: Freidenreich, David M., 1977-
出版: (2011)

Dietary reference intakes calcium, vitamin D /
出版: (2011)

Bacteriophages in the control of food- and waterborne pathogens
出版: (2010)

Food in ancient Judah domestic cooking in the time of the Hebrew Bible /
由: Shafer-Elliott, Cynthia, 1975-
出版: (2013)

Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /
出版: (2004)

Nano-and microencapsulation for foods /
出版: (2014)

Dietary supplement labeling compliance review
由: Summers, James L. (James Lee), 1936-
出版: (2004)

Seaweed ecology, nutrient composition and medicinal uses /
出版: (2012)

Kosher USA : how coke bacame kosher and other tales of modern food /
由: Horowitz, Roger
出版: (2016)