Functional foods and dietary supplements : processing effects and health benefits /

Understanding dietary supplements
od: Hollenstein, Jenna
Izdano: (2007)

Proposed framework for evaluating the safety of dietary supplements
Izdano: (2002)

Functional foods concept to product /
Izdano: (2011)

Functional ingredients from algae for foods and nutraceuticals /
Izdano: (2013)

Use of dietary supplements by military personnel /
Izdano: (2008)

Mushrooms as functional foods
od: Cheung, Peter C. K.
Izdano: (2008)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Izdano: (2012)

Dietary supplements and multiple sclerosis a health professional's guide /
od: Bowling, Allen C.
Izdano: (2004)

Antioxidants and functional components in aquatic foods /
Izdano: (2014)

Functional foods, nutraceuticals, and degenerative disease prevention
Izdano: (2011)

The 5-minute herb and dietary supplement consult /
od: Fugh-Berman, Adriane
Izdano: (2003)

Milk and dairy products as functional foods /
Izdano: (2014)

Bioactive foods in promoting health fruits and vegetables /
Izdano: (2010)

Dietary supplements for the health and quality of cultured fish
Izdano: (2007)

Nutrition and immune function
Izdano: (2002)

Dietary fiber, fruit and vegetable consumption and health
Izdano: (2010)

Advanced dietary fibre technology
Izdano: (2001)

Effects of herbal supplements in medicine
od: Dasgupta, Amitava, 1958-
Izdano: (2011)

The H.E.R.B.A.L. guide : dietary supplement resources for the clinician /
od: Bonakdar, Robert Alan
Izdano: (2010)

The complete guide to anti-aging nutrients /
od: Hendler, Sheldon S.
Izdano: (1984)

Nutraceutical and functional food processing technology /
Izdano: (2015)

Fish consumption and health
Izdano: (2009)

Exploring complementary and alternative medicine
Izdano: (2003)

The Nordic market for sports nutrition products a market analysis using Norway as a case /
od: Schjoll, Alexander
Izdano: (2009)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Izdano: (2015)

Dietary reference intakes calcium, vitamin D /
Izdano: (2011)

Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law /
od: Freidenreich, David M., 1977-
Izdano: (2011)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Bacteriophages in the control of food- and waterborne pathogens
Izdano: (2010)

Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /
Izdano: (2004)

Food in ancient Judah domestic cooking in the time of the Hebrew Bible /
od: Shafer-Elliott, Cynthia, 1975-
Izdano: (2013)

Genes and nutrition
od: Viroj Wiwanitkit
Izdano: (2010)

Dietary supplement labeling compliance review
od: Summers, James L. (James Lee), 1936-
Izdano: (2004)

Seaweed ecology, nutrient composition and medicinal uses /
Izdano: (2012)

Nano-and microencapsulation for foods /
Izdano: (2014)

Kosher USA : how coke bacame kosher and other tales of modern food /
od: Horowitz, Roger
Izdano: (2016)