Dubious gastronomy : the cultural politics of eating Asian in the USA /

An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)

Culture of the fork a brief history of food in Europe /
由: Rebora, Giovanni
出版: (2001)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
由: Anthony, Jason C.
出版: (2012)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
由: Diner, Hasia R.
出版: (2001)

We are what we eat ethnic food and the making of Americans /
由: Gabaccia, Donna R., 1949-
出版: (1998)

Foodscapes, foodfields, and identities in Yucat�an
由: Ayora D�iaz, Steffan Igor
出版: (2012)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
由: Cooley, Angela Jill
出版: (2015)

Gastropolis food and New York City /
出版: (2009)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Eating right in the Renaissance
由: Albala, Ken, 1964-
出版: (2002)

Eating identities reading food in Asian American literature /
由: Xu, Wenying
出版: (2008)

Eating Identities : Reading Food in Asian American Literature /
由: Xu, Wenying
出版: (2008)

The larder : food studies methods from the American South /
出版: (2013)

Slow food the case for taste /
由: Petrini, Carlo, 1949-
出版: (2003)

A mess of greens Southern gender and Southern food /
由: Engelhardt, Elizabeth Sanders Delwiche, 1969-
出版: (2011)

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
由: Liu, Xiaohui, 1985-
出版: (2016)

Paradox of plenty a social history of eating in modern America /
由: Levenstein, Harvey A., 1938-
出版: (1993)

Dangerous digestion : the politics of american dietary advice /
由: DuPuis, E. Melanie (Erna Melanie), 1957-
出版: (2015)

Food and society in classical antiquity
由: Garnsey, Peter
出版: (1999)

Typicality in history : tradition, innovation, and terroir /
出版: (2013)

Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
由: Ball, Eric L., 1970-
出版: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
由: Davis, Jennifer J., 1974-
出版: (2013)

Health outcomes and the Pakistani population /
由: Din, Ikhlaq
出版: (2014)

Chop suey a cultural history of Chinese food in the United States /
由: Coe, Andrew
出版: (2009)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
出版: (2015)

Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)

California cuisine and just food
由: Fairfax, Sally K.
出版: (2012)

Of tripod and palate food, politics and religion in traditional China /
出版: (2005)

Nurturing masculinities : men, food, and family in contemporary Egypt /
由: Naguib, Nefissa, 1960-
出版: (2015)

Food, health, and identity
出版: (1997)

The story behind the dish fifty classic American foods /
由: McWilliams, Mark
出版: (2012)

Eating out social differentiation, consumption, and pleasure /
由: Warde, Alan
出版: (2000)

Food, drink and identity in Europe
出版: (2006)