Dubious gastronomy : the cultural politics of eating Asian in the USA /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Honolulu :
University of Hawaiʻi Press,
[2014]
|
| Series: | Food in Asia and the Pacific.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)
by: Di Renzo, Anthony, 1960-
Published: (2010)
Gastronomy the anthropology of food and food habits /
Published: (1975)
Published: (1975)
Rice talks food and community in a Vietnamese town /
by: Avieli, Nir, 1966-
Published: (2012)
by: Avieli, Nir, 1966-
Published: (2012)
Building a meal from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)
by: This, Hervé
Published: (2009)
An Archive of Taste : Race and Eating in the Early United States /
by: Klein, Lauren F.
Published: (2020)
by: Klein, Lauren F.
Published: (2020)
Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)
by: Rebora, Giovanni
Published: (2001)
A taste of power : food and American identities /
by: Vester, Katharina
Published: (2015)
by: Vester, Katharina
Published: (2015)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)
by: Anthony, Jason C.
Published: (2012)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
by: Diner, Hasia R.
Published: (2001)
by: Diner, Hasia R.
Published: (2001)
We are what we eat ethnic food and the making of Americans /
by: Gabaccia, Donna R., 1949-
Published: (1998)
by: Gabaccia, Donna R., 1949-
Published: (1998)
Foodscapes, foodfields, and identities in Yucat�an
by: Ayora D�iaz, Steffan Igor
Published: (2012)
by: Ayora D�iaz, Steffan Igor
Published: (2012)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)
by: Cooley, Angela Jill
Published: (2015)
Gastropolis food and New York City /
Published: (2009)
Published: (2009)
Eating her curries and kway : a cultural history of food in Singapore /
by: Tarulevicz, Nicole
Published: (2014)
by: Tarulevicz, Nicole
Published: (2014)
Eating right in the Renaissance
by: Albala, Ken, 1964-
Published: (2002)
by: Albala, Ken, 1964-
Published: (2002)
Eating identities reading food in Asian American literature /
by: Xu, Wenying
Published: (2008)
by: Xu, Wenying
Published: (2008)
Eating Identities : Reading Food in Asian American Literature /
by: Xu, Wenying
Published: (2008)
by: Xu, Wenying
Published: (2008)
The larder : food studies methods from the American South /
Published: (2013)
Published: (2013)
Slow food the case for taste /
by: Petrini, Carlo, 1949-
Published: (2003)
by: Petrini, Carlo, 1949-
Published: (2003)
A mess of greens Southern gender and Southern food /
by: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Published: (2011)
by: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Published: (2011)
Molecular gastronomy exploring the science of flavor /
by: This, Herv�e
Published: (2006)
by: This, Herv�e
Published: (2006)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
by: Liu, Xiaohui, 1985-
Published: (2016)
by: Liu, Xiaohui, 1985-
Published: (2016)
Paradox of plenty a social history of eating in modern America /
by: Levenstein, Harvey A., 1938-
Published: (1993)
by: Levenstein, Harvey A., 1938-
Published: (1993)
Dangerous digestion : the politics of american dietary advice /
by: DuPuis, E. Melanie (Erna Melanie), 1957-
Published: (2015)
by: DuPuis, E. Melanie (Erna Melanie), 1957-
Published: (2015)
Food and society in classical antiquity
by: Garnsey, Peter
Published: (1999)
by: Garnsey, Peter
Published: (1999)
Typicality in history : tradition, innovation, and terroir /
Published: (2013)
Published: (2013)
Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
by: Ball, Eric L., 1970-
Published: (2013)
by: Ball, Eric L., 1970-
Published: (2013)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)
by: Davis, Jennifer J., 1974-
Published: (2013)
Health outcomes and the Pakistani population /
by: Din, Ikhlaq
Published: (2014)
by: Din, Ikhlaq
Published: (2014)
Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)
by: Coe, Andrew
Published: (2009)
Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)
by: Sherman, Sandra
Published: (2010)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)
Published: (2015)
Consumption, food, and taste culinary antinomies and commodity culture /
by: Warde, Alan
Published: (1997)
by: Warde, Alan
Published: (1997)
California cuisine and just food
by: Fairfax, Sally K.
Published: (2012)
by: Fairfax, Sally K.
Published: (2012)
Of tripod and palate food, politics and religion in traditional China /
Published: (2005)
Published: (2005)
Nurturing masculinities : men, food, and family in contemporary Egypt /
by: Naguib, Nefissa, 1960-
Published: (2015)
by: Naguib, Nefissa, 1960-
Published: (2015)