Slika na naslovnici

QR koda

From milk by-products to milk ingredients : upgrading the cycle /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Boer, Ruud de (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	West Sussex, England : John Wiley & Sons, 2014.
Teme:	Milk. Dairy products. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Milk and beef production in the tropics /
od: Barrett M. A.
Izdano: (1974)

Milk and beef production in the tropics /
od: Barrett, M. A.
Izdano: (1974)

Milk a global history /
od: Velten, Hannah
Izdano: (2010)

Milk a local and global history /
od: Valenze, Deborah M., 1953-
Izdano: (2011)

Milk and dairy products in human nutrition production, composition, and health /
Izdano: (2013)

Milk and dairy products as functional foods /
Izdano: (2014)

Dairy technology principles of milk properties and processes /
Izdano: (1999)

Manufacturing yogurt and fermented milks
Izdano: (2013)

Focus on milk and infants
od: Viroj Wiwanitkit
Izdano: (2009)

Milk consumption and health
Izdano: (2009)

Banking on milk : an ethnography of donor human milk relations /
od: Cassidy, Tanya, et al.
Izdano: (2019)

Handbook of milk composition
Izdano: (1995)

Emerging dairy processing technologies : opportunities for the dairy industry /
Izdano: (2015)

Milk money cash, cows, and the death of the American dairy farm /
od: Kardashian, Kirk
Izdano: (2012)

Lactation and the mammary gland /
od: Akers, R. Michael
Izdano: (2002)

Handbook of dietary and nutritional aspects of human breast milk /
Izdano: (2013)

Dairy policy reform and trade liberalisation
Izdano: (2005)

La reforme des politiques laitieres et de la liberalisation des echanges de produits laitiers
Izdano: (2005)

Structure of dairy products
Izdano: (2007)

Sustainable dairy production
Izdano: (2013)

Bacteriophages in dairy processing
Izdano: (2012)

Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
od: Boswell-Penc, Maia, 1964-
Izdano: (2006)

Dairy processing and quality assurance /
Izdano: (2016)

Membrane processes for dairy ingredient separation /
Izdano: (2015)

Biofilms in the dairy industry /
Izdano: (2015)

An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
od: Bartenge, Geoffrey K.
Izdano: (2012)

Global trends in the dairy industry : outlook for the Baltics.
Izdano: (2002)

Grass productivity
od: Voisin, André, 1903-1964
Izdano: (1988)

Milk and filth
od: Giménez Smith, Carmen, 1971-
Izdano: (2013)

Coconut milk
od: McMullin, Dan Taulapapa
Izdano: (2013)

Milk and honey /
od: Kellerman, Faye
Izdano: (1990)

Analytical methods for food and dairy powders
od: Schuck, Pierre
Izdano: (2012)

Adaptation Strategies for Enhancing Sustainable Smallholder Dairy Cattle Productivity under the Regime of Climate Change in Bungoma County, Kenya
od: Nalianya, Gregory Wafula
Izdano: (2024)

Dairy science : its principles and practice in production, management, and processing /
od: Petersen, W.E
Izdano: (1939)

Dairy processing /
od: United Nations Development Fund for Women
Izdano: (1996)

Nutrient requirements of dairy cattle
Izdano: (2001)

Agriculture, trade, and the environment : the dairy sector.
Izdano: (2004)

Spilt milk perinatal loss & breakdown /
Izdano: (2000)

Sweet and sour milk /
od: Farah, Nuruddin
Izdano: (1980)

Sweet and sour milk /
od: Farah, Nuruddin
Izdano: (1992)