From milk by-products to milk ingredients : upgrading the cycle /

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Bibliografski detalji
Glavni autor: Boer, Ruud de (Autor)
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: West Sussex, England : John Wiley & Sons, 2014.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis
Opis fizičkog objekta:1 online resource (297 pages, 8 unnumbered pages of plates) : illustrations (some color), tables
Bibliografija:Includes bibliographical references and index.
ISBN:9781118598696 (e-book)