Cover Image

QR Code

Food chemical hazard detection : development and application of new technologies /

Saved in:

Bibliographic Details
Main Author:	Wang, Shuo, 1969-
Other Authors:	Deng, Qiliang
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2014.
Subjects:	Food adulteration and inspection. Hazardous substances. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
by: Sullivan, Patrick
Published: (2006)

Food safety and quality : trade considerations /
Published: (1999)

The food safety information handbook
by: Roberts, Cynthia A.
Published: (2001)

Scientific criteria to ensure safe food
Published: (2003)

Improving compliance with food safety legislation
Published: (2005)

Biofilms in the food environment /
by: Pometto, Anthony L., III, et al.
Published: (2015)

HACCP : a food industry briefing /
by: Mortimore, Sara, et al.
Published: (2015)

HACCP
by: Mortimore, Sara
Published: (2001)

The A-Z of food safety
by: Stranks, Jeremy W.
Published: (2007)

Food safety and international competitiveness the case of beef /
by: Spriggs, John
Published: (2001)

Ensuring safe food from production to consumption /
Published: (1998)

In food we trust : the politics of purity in American food regulation /
by: Thomas, Courtney Irene Powell
Published: (2014)

Managing food safety practices from farm to table workshop summary /
Published: (2009)

The food we eat a range of perspectives /
Published: (2007)

The certified HACCP auditor handbook /
Published: (2014)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Published: (2011)

Advances in food diagnostics
Published: (2007)

British food journal the case of pig farming.
Published: (2007)

Nondestructive testing of food quality
Published: (2008)

High throughput analysis for food safety /
Published: (2014)

The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements.
Published: (2003)

Chemical food safety a scientist's perspective /
by: Riviere, J. Edmond (Jim Edmond)
Published: (2002)

Hazardous chemicals handbook
by: Carson, P. A. (Phillip A.), 1944-
Published: (2002)

Food regulation : law, science, policy, and practice /
by: Fortin, Neal D.
Published: (2017)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Published: (2006)

Food safety the science of keeping food safe /
by: Shaw, Ian, 1950-
Published: (2012)

Food the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)

Food chemistry
Published: (2012)

Food flavours biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Food materials science principles and practice /
Published: (2008)

Food materials science and engineering
Published: (2012)

Biochemistry of foods
Published: (2013)

Food texture and viscosity concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Food safety behaviour and its implications
Published: (2007)

Food contact rubbers 2 products, migration and regulation /
by: Forrest, Martin J. (Martin John)
Published: (2006)

Food and beverage stability and shelf life
Published: (2011)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
by: Crompton, T. R. (Thomas Roy)
Published: (2007)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Published: (2018)

Consumer food safety
Published: (2005)