Wang, S., & Deng, Q. (2014). Food chemical hazard detection: Development and application of new technologies. Wiley-Blackwell.
Chicago Style (17th ed.) CitationWang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Chichester, England: Wiley-Blackwell, 2014.
MLA引文Wang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley-Blackwell, 2014.
警告:這些引文格式不一定是100%准確.