Wang, S., & Deng, Q. (2014). Food chemical hazard detection: Development and application of new technologies. Wiley-Blackwell.
Chicago Style (17th ed.) CitationWang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Chichester, England: Wiley-Blackwell, 2014.
MLA (9th ed.) CitationWang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.