A dictionary of Japanese food : ingredients & culture /

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Detalles Bibliográficos
Autor Principal:	Hosking, Richard
Outros autores:	Ishige, Naomichi
Formato:	Electrónico eBook
Idioma:	English
Publicado:	Tokyo, Japan : Tuttle Publishing, 1996.
Edición:	First edition.
Subjects:	Cooking, Japanese > Dictionaries > Japanese. Japanese language > Dictionaries > English. Cooking, Japanese > Dictionaries. English language > Dictionaries > Japanese. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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