A dictionary of Japanese food : ingredients & culture /

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Bibliografiske detaljer
Hovedforfatter:	Hosking, Richard
Andre forfattere:	Ishige, Naomichi
Format:	Electronisk eBog
Sprog:	English
Udgivet:	Tokyo, Japan : Tuttle Publishing, 1996.
Udgivelse:	First edition.
Fag:	Cooking, Japanese > Dictionaries > Japanese. Japanese language > Dictionaries > English. Cooking, Japanese > Dictionaries. English language > Dictionaries > Japanese. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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