A dictionary of Japanese food : ingredients & culture /
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| Main Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Tokyo, Japan :
Tuttle Publishing,
1996.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (243 pages) : illustrations |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781462903436 (e-book) |