Fats in food technology /

Physical and chemical characteristics of oils, fats, and waxes /
I whakaputaina: (2013)

Refrigeration systems and applications
mā: Dinçer, İbrahim, 1964-
I whakaputaina: (2010)

Complex carbohydrates in foods
I whakaputaina: (1999)

Saturated fats metabolism, disease risks and public awareness /
I whakaputaina: (2012)

Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)

Cultures of the abdomen diet, digestion, and fat in the modern world /
I whakaputaina: (2005)

Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)

Food chemistry
I whakaputaina: (2012)

Progress in food chemistry
I whakaputaina: (2008)

Applied food protein chemistry /
I whakaputaina: (2015)

Food materials science principles and practice /
I whakaputaina: (2008)

Chemical analysis of food techniques and applications /
I whakaputaina: (2012)

Food materials science and engineering
I whakaputaina: (2012)

Essential guide to food additives
I whakaputaina: (2013)

Handbook of food powders : processes and properties /
I whakaputaina: (2013)

Processing and impact on active components in food /
I whakaputaina: (2015)

A chemical study of oils and fats of animal origin
mā: Chevreul, M. E.
I whakaputaina: (2009)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

Food biochemistry and food processing
I whakaputaina: (2012)

Why calories count from science to politics /
mā: Nestle, Marion
I whakaputaina: (2012)

The chemistry of food additives and preservatives
I whakaputaina: (2013)

Formulation engineering of foods
I whakaputaina: (2013)

Food oligosaccharides : production, analysis, and bioactivity /
I whakaputaina: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
I whakaputaina: (2018)

Edible polysaccharide films and coatings
I whakaputaina: (2010)

Handbook of plant food phytochemicals sources, stability and extraction /
I whakaputaina: (2013)

Advances in foodscience and technology.
I whakaputaina: (2013)

Processing and nutrition of fats and oils
mā: Hernandez, Ernesto, 1955-
I whakaputaina: (2013)

Handbook of mineral elements in food /
mā: Guardia, M. de la (Miguel de la), me ētahi atu.
I whakaputaina: (2015)

Nanotechnology in food products workshop summary /
I whakaputaina: (2009)

Analytical methods for food and dairy powders
mā: Schuck, Pierre
I whakaputaina: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
I whakaputaina: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016)

Advanced dietary fibre technology
I whakaputaina: (2001)

Edible oil processing
I whakaputaina: (2013)

Dietary fiber, fruit and vegetable consumption and health
I whakaputaina: (2010)