Food processing technology : principles and practice /
Shranjeno v:
Glavni avtor: | |
---|---|
Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
Izdaja: | Third edition. |
Serija: | Woodhead Publishing in food science, technology, and nutrition
|
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Komentirajte kot prvi!