Food processing technology : principles and practice /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| Izdaja: | Third edition. |
| Serija: | Woodhead Publishing in food science, technology, and nutrition
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Food processing technology : principles and practice /
od: Fellows, P. J.
Izdano: (2009)
od: Fellows, P. J.
Izdano: (2009)
Food processing : principles and applications /
Izdano: (2014)
Izdano: (2014)
Food processing : principles and applications /
Izdano: (2014)
Izdano: (2014)
Emerging technologies for food processing /
Izdano: (2014)
Izdano: (2014)
Emerging technologies for food processing /
Izdano: (2014)
Izdano: (2014)
Conventional and advanced food processing technologies /
Izdano: (2015)
Izdano: (2015)
Conventional and advanced food processing technologies /
Izdano: (2015)
Izdano: (2015)
Sustainable food processing /
Izdano: (2014)
Izdano: (2014)
Sustainable food processing /
Izdano: (2014)
Izdano: (2014)
Food processing handbook
Izdano: (2012)
Izdano: (2012)
Food processing handbook
Izdano: (2012)
Izdano: (2012)
Food biochemistry and food processing
Izdano: (2012)
Izdano: (2012)
Food biochemistry and food processing
Izdano: (2012)
Izdano: (2012)
Emerging technologies for food processing
Izdano: (2005)
Izdano: (2005)
Emerging technologies for food processing
Izdano: (2005)
Izdano: (2005)
Food product development based on experience
Izdano: (2002)
Izdano: (2002)
Food product development based on experience
Izdano: (2002)
Izdano: (2002)
Microencapsulation in the food industry : a practical implementation guide /
Izdano: (2014)
Izdano: (2014)
Microencapsulation in the food industry : a practical implementation guide /
Izdano: (2014)
Izdano: (2014)
Regulation of functional foods and nutraceuticals a global perspective /
Izdano: (2005)
Izdano: (2005)
Regulation of functional foods and nutraceuticals a global perspective /
Izdano: (2005)
Izdano: (2005)
Food sustainability diverging implications /
od: Griffith, C. J. (Christopher James), 1946-
Izdano: (2004)
od: Griffith, C. J. (Christopher James), 1946-
Izdano: (2004)
Food sustainability diverging implications /
od: Griffith, C. J. (Christopher James), 1946-
Izdano: (2004)
od: Griffith, C. J. (Christopher James), 1946-
Izdano: (2004)
Handbook of sustainability for the food sciences
od: Morawicki, Rubén O.
Izdano: (2012)
od: Morawicki, Rubén O.
Izdano: (2012)
Handbook of sustainability for the food sciences
od: Morawicki, Rubén O.
Izdano: (2012)
od: Morawicki, Rubén O.
Izdano: (2012)
Advances in foodscience and technology.
Izdano: (2013)
Izdano: (2013)
Advances in foodscience and technology.
Izdano: (2013)
Izdano: (2013)
Chemical deterioration and physical instability of food and beverages
Izdano: (2010)
Izdano: (2010)
Chemical deterioration and physical instability of food and beverages
Izdano: (2010)
Izdano: (2010)
Practical ethics for the food professionals ethics in research, education and the workplace /
Izdano: (2013)
Izdano: (2013)
Practical ethics for the food professionals ethics in research, education and the workplace /
Izdano: (2013)
Izdano: (2013)
Handbook of fruits and fruit processing
Izdano: (2006)
Izdano: (2006)
Handbook of fruits and fruit processing
Izdano: (2006)
Izdano: (2006)
Consumer trends and new product opportunities in the food sector /
Izdano: (2017)
Izdano: (2017)
Consumer trends and new product opportunities in the food sector /
Izdano: (2017)
Izdano: (2017)
Open innovation in the food and beverage industry /
Izdano: (2013)
Izdano: (2013)
Open innovation in the food and beverage industry /
Izdano: (2013)
Izdano: (2013)
Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Izdano: (2013)
Izdano: (2013)
Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Izdano: (2013)
Izdano: (2013)
Experimental food science /
od: Penfield, Marjorie Porter
Izdano: (1990)
od: Penfield, Marjorie Porter
Izdano: (1990)