Нүүр зураг

Food processing technology : principles and practice /

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Fellows, P. J.
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Хэвлэл:	Third edition.
Цуврал:	Woodhead Publishing in food science, technology, and nutrition
Нөхцлүүд:	Food industry and trade. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Food processing technology : principles and practice /
-н: Fellows, P. J.
Хэвлэсэн: (2009)

Food processing : principles and applications /
Хэвлэсэн: (2014)

Food processing : principles and applications /
Хэвлэсэн: (2014)

Emerging technologies for food processing /
Хэвлэсэн: (2014)

Emerging technologies for food processing /
Хэвлэсэн: (2014)

Conventional and advanced food processing technologies /
Хэвлэсэн: (2015)

Conventional and advanced food processing technologies /
Хэвлэсэн: (2015)

Sustainable food processing /
Хэвлэсэн: (2014)

Sustainable food processing /
Хэвлэсэн: (2014)

Food processing handbook
Хэвлэсэн: (2012)

Food processing handbook
Хэвлэсэн: (2012)

Food biochemistry and food processing
Хэвлэсэн: (2012)

Food biochemistry and food processing
Хэвлэсэн: (2012)

Emerging technologies for food processing
Хэвлэсэн: (2005)

Emerging technologies for food processing
Хэвлэсэн: (2005)

Food product development based on experience
Хэвлэсэн: (2002)

Food product development based on experience
Хэвлэсэн: (2002)

Microencapsulation in the food industry : a practical implementation guide /
Хэвлэсэн: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Хэвлэсэн: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Хэвлэсэн: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Хэвлэсэн: (2005)

Food sustainability diverging implications /
-н: Griffith, C. J. (Christopher James), 1946-
Хэвлэсэн: (2004)

Food sustainability diverging implications /
-н: Griffith, C. J. (Christopher James), 1946-
Хэвлэсэн: (2004)

Handbook of sustainability for the food sciences
-н: Morawicki, Rubén O.
Хэвлэсэн: (2012)

Handbook of sustainability for the food sciences
-н: Morawicki, Rubén O.
Хэвлэсэн: (2012)

Advances in foodscience and technology.
Хэвлэсэн: (2013)

Advances in foodscience and technology.
Хэвлэсэн: (2013)

Chemical deterioration and physical instability of food and beverages
Хэвлэсэн: (2010)

Chemical deterioration and physical instability of food and beverages
Хэвлэсэн: (2010)

Practical ethics for the food professionals ethics in research, education and the workplace /
Хэвлэсэн: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Хэвлэсэн: (2013)

Consumer trends and new product opportunities in the food sector /
Хэвлэсэн: (2017)

Handbook of fruits and fruit processing
Хэвлэсэн: (2006)

Handbook of fruits and fruit processing
Хэвлэсэн: (2006)

Open innovation in the food and beverage industry /
Хэвлэсэн: (2013)

Open innovation in the food and beverage industry /
Хэвлэсэн: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Хэвлэсэн: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Хэвлэсэн: (2013)

Experimental food science /
-н: Penfield, Marjorie Porter
Хэвлэсэн: (1990)

Food process engineering and technology
-н: Berk, Zeki
Хэвлэсэн: (2013)