Food processing technology : principles and practice /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| संस्करण: | Third edition. |
| श्रृंखला: | Woodhead Publishing in food science, technology, and nutrition
|
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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समान संसाधन
Food processing technology : principles and practice /
द्वारा: Fellows, P. J.
प्रकाशित: (2009)
द्वारा: Fellows, P. J.
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Emerging technologies for food processing /
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Conventional and advanced food processing technologies /
प्रकाशित: (2015)
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Sustainable food processing /
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प्रकाशित: (2014)
Sustainable food processing /
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Food processing handbook
प्रकाशित: (2012)
प्रकाशित: (2012)
Food processing handbook
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Food biochemistry and food processing
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प्रकाशित: (2012)
Food biochemistry and food processing
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प्रकाशित: (2012)
Emerging technologies for food processing
प्रकाशित: (2005)
प्रकाशित: (2005)
Emerging technologies for food processing
प्रकाशित: (2005)
प्रकाशित: (2005)
Food product development based on experience
प्रकाशित: (2002)
प्रकाशित: (2002)
Food product development based on experience
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प्रकाशित: (2002)
Microencapsulation in the food industry : a practical implementation guide /
प्रकाशित: (2014)
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Microencapsulation in the food industry : a practical implementation guide /
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Regulation of functional foods and nutraceuticals a global perspective /
प्रकाशित: (2005)
प्रकाशित: (2005)
Regulation of functional foods and nutraceuticals a global perspective /
प्रकाशित: (2005)
प्रकाशित: (2005)
Food sustainability diverging implications /
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004)
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004)
Food sustainability diverging implications /
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004)
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004)
Handbook of sustainability for the food sciences
द्वारा: Morawicki, Rubén O.
प्रकाशित: (2012)
द्वारा: Morawicki, Rubén O.
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Handbook of sustainability for the food sciences
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प्रकाशित: (2012)
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प्रकाशित: (2012)
Advances in foodscience and technology.
प्रकाशित: (2013)
प्रकाशित: (2013)
Advances in foodscience and technology.
प्रकाशित: (2013)
प्रकाशित: (2013)
Chemical deterioration and physical instability of food and beverages
प्रकाशित: (2010)
प्रकाशित: (2010)
Chemical deterioration and physical instability of food and beverages
प्रकाशित: (2010)
प्रकाशित: (2010)
Practical ethics for the food professionals ethics in research, education and the workplace /
प्रकाशित: (2013)
प्रकाशित: (2013)
Practical ethics for the food professionals ethics in research, education and the workplace /
प्रकाशित: (2013)
प्रकाशित: (2013)
Handbook of fruits and fruit processing
प्रकाशित: (2006)
प्रकाशित: (2006)
Handbook of fruits and fruit processing
प्रकाशित: (2006)
प्रकाशित: (2006)
Consumer trends and new product opportunities in the food sector /
प्रकाशित: (2017)
प्रकाशित: (2017)
Consumer trends and new product opportunities in the food sector /
प्रकाशित: (2017)
प्रकाशित: (2017)
Open innovation in the food and beverage industry /
प्रकाशित: (2013)
प्रकाशित: (2013)
Open innovation in the food and beverage industry /
प्रकाशित: (2013)
प्रकाशित: (2013)
Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
प्रकाशित: (2013)
प्रकाशित: (2013)
Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
प्रकाशित: (2013)
प्रकाशित: (2013)
Experimental food science /
द्वारा: Penfield, Marjorie Porter
प्रकाशित: (1990)
द्वारा: Penfield, Marjorie Porter
प्रकाशित: (1990)