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Food processing technology : principles and practice /

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Détails bibliographiques
Auteur principal:	Fellows, P. J.
Format:	Électronique eBook
Langue:	anglais
Publié:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Édition:	Third edition.
Collection:	Woodhead Publishing in food science, technology, and nutrition
Sujets:	Food industry and trade. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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