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Food processing technology : principles and practice /

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Podrobná bibliografie
Hlavní autor:	Fellows, P. J.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Vydání:	Third edition.
Edice:	Woodhead Publishing in food science, technology, and nutrition
Témata:	Food industry and trade. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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