Food processing technology : principles and practice /
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| 主要作者: | |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| 版: | Third edition. |
| 丛编: | Woodhead Publishing in food science, technology, and nutrition
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
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| Item Description: | "Reprinted in 2008"--T. p. verso. |
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| 实物描述: | 1 online resource (932 pages) : illustrations. |
| 参考书目: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |