Food processing technology : principles and practice /
Sparad:
| Huvudupphovsman: | |
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| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Upplaga: | Third edition. |
| Serie: | Woodhead Publishing in food science, technology, and nutrition
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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| Beskrivning: | "Reprinted in 2008"--T. p. verso. |
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| Fysisk beskrivning: | 1 online resource (932 pages) : illustrations. |
| Bibliografi: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |