Food processing technology : principles and practice /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| Preanttus: | Third edition. |
| Ráidu: | Woodhead Publishing in food science, technology, and nutrition
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| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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|
| Fuomášahttimat: | "Reprinted in 2008"--T. p. verso. |
|---|---|
| Olgguldas hápmi: | 1 online resource (932 pages) : illustrations. |
| Bibliografiija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |