Food processing technology : principles and practice /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| Editie: | Third edition. |
| Reeks: | Woodhead Publishing in food science, technology, and nutrition
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Beschrijving item: | "Reprinted in 2008"--T. p. verso. |
|---|---|
| Fysieke beschrijving: | 1 online resource (932 pages) : illustrations. |
| Bibliografie: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |