Food processing technology : principles and practice /
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| Glavni autor: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Izdanje: | Third edition. |
| Serija: | Woodhead Publishing in food science, technology, and nutrition
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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| Opis predmeta: | "Reprinted in 2008"--T. p. verso. |
|---|---|
| Opis fizičkog objekta: | 1 online resource (932 pages) : illustrations. |
| Bibliografija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |