Food processing technology : principles and practice /
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| Autor Principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Edición: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| descrición da copia: | "Reprinted in 2008"--T. p. verso. |
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| Descrición Física: | 1 online resource (932 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |