Food processing technology : principles and practice /
Enregistré dans:
| Auteur principal: | |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Édition: | Third edition. |
| Collection: | Woodhead Publishing in food science, technology, and nutrition
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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| Description: | "Reprinted in 2008"--T. p. verso. |
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| Description matérielle: | 1 online resource (932 pages) : illustrations. |
| Bibliographie: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |