Food processing technology : principles and practice /
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| Hovedforfatter: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Udgivelse: | Third edition. |
| Serier: | Woodhead Publishing in food science, technology, and nutrition
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Emne beskrivelse: | "Reprinted in 2008"--T. p. verso. |
|---|---|
| Fysisk beskrivelse: | 1 online resource (932 pages) : illustrations. |
| Bibliografi: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845696344 (e-book) |