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Appetite for change : how the counterculture took on the food industry /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Belasco, Warren James
التنسيق:	الكتروني كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	Ithaca : Cornell University Press, 2007.
الطبعة:	Second updated edition.
الموضوعات:	Natural foods industry > United States. Food industry and trade > United States. Subculture > United States. Consumers > United States. Electronic books.
الوصول للمادة أونلاين:	An electronic book accessible through the World Wide Web; click to view
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

The food industry wars marketing triumphs and blunders /
حسب: Michman, Ronald D.
منشور في: (1998)

Kosher private regulation in the age of industrial food /
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منشور في: (2013)

Food politics : studying food, identity and difference among the Garos. /
حسب: Marak, Queenbala
منشور في: (2014)

America's food what you don't know about what you eat /
حسب: Blatt, Harvey
منشور في: (2008)

A framework for assessing the effects of the food system /
منشور في: (2015)

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منشور في: (2011)

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منشور في: (2014)

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
منشور في: (2016)

Remaking the North American food system strategies for sustainability /
منشور في: (2007)

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منشور في: (2011)

Effects of liberalizing world agricultural trade
منشور في: (2009)

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حسب: Nestle, Marion
منشور في: (2007)

Food politics how the food industry influences nutrition and health /
حسب: Nestle, Marion
منشور في: (2013)

Food labelling the FDA's role in the selection of healthy foods /
منشور في: (2009)

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حسب: Fortin, Neal D.
منشور في: (2017)

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منشور في: (2013)

Organic meat production and processing
منشور في: (2012)

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منشور في: (2009)

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منشور في: (2009)

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منشور في: (2008)

Consumer trends and new product opportunities in the food sector /
منشور في: (2017)

Who's buying at restaurants and carry-outs.
منشور في: (2015)

Sensory and aroma marketing /
منشور في: (2017)

The potential consequences of public release of food safety and inspection service establishment-specific data /
منشور في: (2011)

We are what we eat ethnic food and the making of Americans /
حسب: Gabaccia, Donna R., 1949-
منشور في: (1998)

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حسب: Marsden, Terry
منشور في: (2000)

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منشور في: (2009)

Food product development based on experience
منشور في: (2002)

Who's buying groceries.
منشور في: (2015)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
منشور في: (2004)

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حسب: Rodríguez Pérez, José, 1961-
منشور في: (2010)

Invisible giant Cargill and its transnational strategies /
حسب: Kneen, Brewster
منشور في: (2002)

The life of cheese crafting food and value in America /
حسب: Paxson, Heather, 1968-
منشور في: (2013)

Allergen management in the food industry
منشور في: (2010)

Qualities of food
منشور في: (2004)

Qualities of food
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Marketing trends for organic food in the 21st century
منشور في: (2004)

The Artichoke Trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
حسب: Frost, James Bernard
منشور في: (2000)

Transport phenomena in food process engineering
حسب: Datta, Ashis Kumar
منشور في: (2010)

Agri-food chain relationships
منشور في: (2010)