Advances in food science and nutrition. Volume 2 /

Magnetic resonance in food science a view to the future /
Vydáno: (2001)

Analytical methods for food and dairy powders
Autor: Schuck, Pierre
Vydáno: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

Food safety : innovative analytical tools for safety assessment /
Vydáno: (2017)

Improving data to analyze food and nutrition policies
Vydáno: (2005)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Vydáno: (1994)

Nutrition and activity
Vydáno: (2007)

Health, nutrition and food demand
Vydáno: (2003)

Applied food protein chemistry /
Vydáno: (2015)

Frontiers in the nutrition sciences proceedings of a symposium /
Vydáno: (1989)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Vydáno: (2006)

Foods : An introductory college course /
Autor: Vail Gladys E.
Vydáno: (1973)

The state of food and agriculture : 2013: food systems for better nutrition.
Vydáno: (2013)

Food for nought : the decline in nutrition /
Autor: Hall, Ross Hume, 1926-
Vydáno: (1976)

Fast food
Vydáno: (2012)

Front-of-package nutrition rating systems and symbols phase I report /
Vydáno: (2010)

Diet, nutrition, and cancer
Vydáno: (1982)

WIC food packages time for a change /
Vydáno: (2005)

Milk and dairy products as functional foods /
Vydáno: (2014)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
Autor: Wansink, Brian
Vydáno: (2005)

Food and health in Europe a new basis for action.
Vydáno: (2003)

Food allergy
Autor: Leung, Alexander K. C.
Vydáno: (2010)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Vydáno: (2002)

Evolving human nutrition implications for public health /
Autor: Ulijaszek, Stanley J.
Vydáno: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Nutritional evaluation of protein foods /

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Food materials science principles and practice /
Vydáno: (2008)

Food science
Autor: Mudambi, Sumati Rajagopal
Vydáno: (2006)

Gut flora, nutrition, immunity and health
Vydáno: (2003)

Household food consumption, women's asset and food policy in Indonesia /
Autor: Pangaribowo, Evita Hanie, 1979-
Vydáno: (2013)

Bioactive foods in promoting health fruits and vegetables /
Vydáno: (2010)

Food materials science and engineering
Vydáno: (2012)

Creating food futures trade, ethics and the environment /
Autor: Farnworth, Cathy
Vydáno: (2008)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Vydáno: (2003)

Health benefits of organic food effects of the environment /
Vydáno: (2008)