Language and food : verbal and nonverbal experiences /

The politics of the pantry stories, food, and social change /
由: Mikulak, Michael
出版: (2013)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Embodied food politics
由: Carolan, Michael S.
出版: (2011)

Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)

Eating the other : translations of the culinary code /
由: Stano, Simona
出版: (2015)

Food & drink : the cultural context /
出版: (2013)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)

New research on food habits
出版: (2009)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014)

Eating together food, friendship, and inequality /
由: Julier, Alice P.
出版: (2013)

Table settings the material culture and social context of dining, AD 1700-1900 /
出版: (2010)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
由: Hill, Susan E.
出版: (2011)

Food security quality management, issues and economic implications /
出版: (2012)

The psychology of food choice
出版: (2006)

Food biochemistry and food processing
出版: (2012)

Food allergy : adverse reactions to foods and food additives /
出版: (2014)

Food for thought philosophy and food /
由: Telfer, Elizabeth
出版: (2002)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Food allergy
出版: (2006)

Culinary linguistics the chef's special /
出版: (2013)

Culinary linguistics the chef's special /
出版: (2013)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
出版: (2015)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

The chemistry of food additives and preservatives
出版: (2013)

Food security in a food abundant world : an individual country perspective /
出版: (2016)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Food product development based on experience
出版: (2002)

Food chemistry
出版: (2012)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Handbook of food powders : processes and properties /
出版: (2013)

Advances in food diagnostics
出版: (2007)