Codex Alimentarius Commission : procedural manual.

Addendum, microbiological agents in drinking water
Wydane: (2002)

Handbook of mineral elements in food /
od: Guardia, M. de la (Miguel de la), i wsp.
Wydane: (2015)

Data and metadata reporting and presentation handbook
Wydane: (2007)

Handbook of fermented meat and poultry /
Wydane: (2015)

ISO lesson guide 2008 : pocket guide to ISO 9001:2008 /
od: Arter, Dennis R., 1947-, i wsp.
Wydane: (2008)

Global food governance : implications of food safety and quality standards in international trade law /
od: Maidana-Eletti, Mariela
Wydane: (2016)

2600 phrases for effective performance reviews ready-to-use words and phrases that really get results /
od: Falcone, Paul
Wydane: (2005)

Quality practices for regulated non-clinical research and development
Wydane: (2009)

The handbook of organic and fair trade food marketing
Wydane: (2007)

Handbook of farm, dairy and food machinery engineering
od: Kutz, Myer
Wydane: (2013)

Multicultural handbook of food, nutrition and dietetics
Wydane: (2012)

Guidelines for drinking-water quality
Wydane: (2004)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Wydane: (2000)

Significant changes to the wind load provisions of ASCE 7-10 an illustrated guide /
od: Stafford, T. Eric
Wydane: (2010)

2600 phrases for setting effective performance goals ready-to-use phrases that really get results /
od: Falcone, Paul
Wydane: (2012)

Wiley practitioner's guide to GAAS 2012 covering all SASs, SSAEs, SSARSs, and interpretations /
od: Bragg, Steven M.
Wydane: (2012)

Essential guide to food additives
Wydane: (2008)

Regulation of food packaging in Europe and the USA
od: Knight, Derek J.
Wydane: (2004)

Handbook of lean manufacturing in the food industry
od: Dudbridge, Mike
Wydane: (2011)

The handbook of MPEG applications standards in practice /
Wydane: (2011)

Manual of allergy and clinical immunology for otolaryngologists /
od: Rosenstreich, David L.
Wydane: (2016)

The certified HACCP auditor handbook /
Wydane: (2014)

Bioprocessing piping and equipment design : a companion guide for the ASME BPE standard /
od: Huitt, William M., 1943-
Wydane: (2017)

Endoscopy of the upper GI tract a training manual /
od: Block, Berthold
Wydane: (2004)

Intellectual property rights and food security
od: Blakeney, Michael
Wydane: (2009)

Manual of molecular and clinical laboratory immunology
Wydane: (2006)

The Madrid Codex : new approaches to understanding an ancient Maya manuscript /
Wydane: (2009)

Cataloging cultural objects a guide to describing cultural works and their images /
Wydane: (2006)

The infectious diseases manual
od: Wilks, David
Wydane: (2003)

Manual of clinical paramedic procedures /
od: Gregory, Hiram F., i wsp.
Wydane: (2010)

ABC of practical procedures
Wydane: (2009)

The trauma manual : trauma and acute care surgery /
Wydane: (2013)

Ocular therapeutics handbook : a clinical manual /
Wydane: (2011)

Manual of basic and clinical pharmacy and pharmacology (for B.D.S. students) /
od: Dinesh Chandra
Wydane: (2006)

Handbook of clinical anesthesia procedures of the Massachusetts General Hospital /
Wydane: (2016)

Microfluidics and nanofluidics handbook fabrication, implementation, and applications /
Wydane: (2012)