Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
-д хадгалсан:
| Байгууллагын зохиогчид: | , , , |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
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| Цуврал: | FAO JECFA monographs,
13 |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Агуулга:
- Introduction
- Specifications for certain food additives
- Analytical methods
- Specifications for certain flavouring agents
- Annex 1: Summary of recommendations from the 76th JECFA
- Annex 2: Recommendations and further information required.